Creative cooking courses for international gourmets

Hessen Unique

Germany, stands for regional differences. No such things as one German dialect or let alone cuisine. The local Hessian dialect, known as Hessisch babbeln, is quite the benchmark, try your tongue at “Krobbe zu luunse”, means as much as looking into the cooking pot.

So what is cooking?  The Hessian Cuisine, is more than just „Handkees mit Musigg“ or the sum total of apples, potatoes and bread. It is typified by its  hearty, honest, down to earth,  and so tasty character due to the skilled application of spices and herbs. Learn how to prepare Frankfurter Grüne Sauce, and be introduced to other fine recipes by our Chef de Cuisine. 

Look forward to drink an accompanying  glass of Applewine with the other guests that you will meet at our Frankfurt Location.

Location:

allmilmö designwerk
Gutleutstraße 89
60329 Frankfurt am Main

allmilmö desginwerk

Date: 2010 dates schedulded upon request

Start: 18:30

Duration: 4 Hours

Participants: min. 8 max. 12

Costs: Euro 79,- per Person

Included Services:

• Joint Welcome Drink

• Hosting by Chef de Cuisine

• All Food and other neccesities

• Joint Cooking

• Beverages (Wine, Beer, Softdrinks)

• Coffee

• Recipe map to take home

• Cooking apron