Creative cooking courses for international gourmets
Hilly van Swol
Hilly van Swol is a accomplished intercultural trainer and author for more than a decade.
All her stays and travels abroad, presented an opportunity to be introduced and enjoy the marvels of the local cuisine.
Marcel T. Müller
Marcel T. Müller selected and managed a team of experienced chef de cuisine. Together they hosted culinary cooking courses with an international flair.
Hospitality and eventful communication are his main driving force.